credits: http://www.bestplacesexplorer.com/
Pasta Brava has been around for a long time and they have been highly raved by friends for their authentic Italian pastas.
We walked in during lunch time on a weekday without reservations and is lucky to get a seat at 11.50am before the lunch crowd comes in. Service was swift and the staff were pretty friendly.
credits: http://www.citynomads.com/
The ambience is nice and cosy for a small group of gathering and some HTHTs.
Most importantly I think I am falling in love with their pasta. IMHO, this is one of the best pasta I have tried in Singapore which is why I decided to do a post on them.
CAPESANTE ALLA CARDINALE GRATINATE $19scallops sautéed with white wine, bechamel sauce and oven-baked
*MUST TRY*
STRACCI AI GAMBERI E CAPESANTE $23.90
supposed to be thin pieces of fresh pasta with scallop, prawns, green peppercorn, white wine with saffron cream sauce. decided to have some spaghetti instead.
*RECOMMENDED*
supposed to be thin pieces of fresh pasta with scallop, prawns, green peppercorn, white wine with saffron cream sauce. decided to have some spaghetti instead.
*RECOMMENDED*
SPAGHETTI AL CARTOCCIO $23
Crayfish Pasta with herbs and tomato based served in parchment paper. You can really taste the goodness of the seafood as you slurp your spaghetti.
RIGATONI ALL' AMATRICIANA $22
*changed to spaghetti with bacon, onion, flavoured with white wine in tomato sauce.
*RECOMMENDED*
The portion is just right and leaves me feeling too full for desserts. Shall be back to try their Tiramisu and Chocolate Lava Cake.
Pasta Brava
Address: 11 Craig Road, Tanjong Pagar, Singapore 089671
Mon - Sat: Noon - 2:30pm ; 6:30 - 10:30pm
Mon - Sat: Noon - 2:30pm ; 6:30 - 10:30pm
Website: http://www.pastabrava.com.sg/
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