The Foodie Foodie Week
Satay Bee Hoon @ S$3.50/serving
Albert Center Market & Food Center
Unit #01-111
Unit #01-111
One of my favourite local stalls as i am a huge fan of their creamy, thick and mild spicy gravy. Served with pork, liver, cuttlefish, cockles, etc.
Try it if you are anywhere near Bugis.
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Took half day off yesterday for a much needed retail therapy with my favourite girls.
Been wanting to try out the much raved Koh Grill & Sushi Bar for the longest time ever. Awesome timing when we reached, there was almost no queue for lunch!!
Foie Gras Hand Roll ($12) & Softshell crab with Cucumber Hand Roll ($4.80)
Sake Belly Aburi - $5/piece
lightly grilled ~ simply heavenly.
Swordfish which was decent in my humble opinion
Highlight - 1st Generation Shiok Maki ($16.80)
which most people will know by now that this is a Must Try item.
2nd Generation Shiok Maki
where they replaced Unagi with Prawn. The Prawn is a little overcooked and cold by the time it reach us.
Wisma Atria #04-21
Opens Daily 11:30 - 22:30
Highly recommended to make dinner reservations.
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On a side note, i am sooo HaPpY!! Booked my Tickets to Beijing for next April!! Yippie!!
Almost everyone tells me its more than sufficient to plan a 4-5days trip. But i realised there is just soooo much to do ~ that i planned mine a 10days trip.
forbidden city. summer palace . temple of heaven. shopping @ beijing zoo wholesale. hutong. courtyard hotel. great wall. nanluoguxiang. old beijing zhajiang noodle king. da dong roast duck . sanlitun nightlife.
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On a side note, i am sooo HaPpY!! Booked my Tickets to Beijing for next April!! Yippie!!
Almost everyone tells me its more than sufficient to plan a 4-5days trip. But i realised there is just soooo much to do ~ that i planned mine a 10days trip.
forbidden city. summer palace . temple of heaven. shopping @ beijing zoo wholesale. hutong. courtyard hotel. great wall. nanluoguxiang. old beijing zhajiang noodle king. da dong roast duck . sanlitun nightlife.
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