Located at the less busy street of Shenton Way, this new ramen from Tokyo is giving his competitors in the vicinity a run for money.
I was there on a weekday lunch time and had to wait for nearly 20mins before my turn. The restaurant is basically a eat and go concept as the place is really small.
FOC Eggs to keep you busy while waiting for your noodles to be served.
It didn't really take long for my Tonkotsu Ramen Special to be served. Topped with
spring onion, black fungus, chashu (that was not too salty), and a perfect soft-boiled egg that i was really look forward to.
I had pick for soup to be light, noodles to be normal and less oil just the way I liked it to be.
Von had Black Spicy Tonkotsu Ramen, which was served with a dash of sesaeme oil and garlic powder. She was full of praise for their hard noodles and the flavour-ful thick soup that she picked.
Its definately worth a re-visit!
Where: 1 Tras Link, #01-19 Orchid Hotel
Lunch, 11.30am – 3pm
Dinner, 6pm – 10pm
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