Tucked under the Esplanade Bridge is this spanish bar. Des & I decided to try something new since we are not that hungry. The restaurant was not really packed even at 8pm on a Friday evening.
traditional ovenbaked Cheese with BBQ pork pizza - great for cheese lovers!
Sautéed live mussels in tangy cream sauce (signature dish)Ordered garlic baguette to go with the sauce and my choice was right!
Contrary to the bad reviews on their service on various sites, i personally find their service warm and prompt upon request.
Hazelnut ice cream served with chocolate lava cake - something i will never get sick of.
Very chocolaty yet not overpowering. Perfect match for dark chocolate lovers!!
Lastly, we had spanish Sangria to complete the meal. sophisticated cocktail with tiny fruity chunks, red wine, etc.
Spent $80++ for 2 pax.
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